High Fiber Multigrain Bread
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
224
Protein
4.48g
Sodium
403mg
Sugars
0g
Ingredients
water, rice flour, tapioca starch, cellulose powder, psyllium husk, yeast, maize starch, rapeseed oil, potato starch, albumen egg white powder, hi-maize starch, golden millet seed, poppy seed, sunflower seed, linseed, thickeners (hydroxypropyl methyl cellulose, sodium carboxymethlycellulose, methyl cellulose, xanthum gum, calcium sulphate, plum puree, sugar beet pulp, quinoa seed, invert sugar, rice starch, iodized salt, wholegrain maize flour, rice bran extract, culture starter, fermented sugar, preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthum Gum
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(2 SLICES)
Calories
224% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 403mg18%
Total Carbohydrate 44.8g16%
Dietary Fiber 13.4g48%
Total Sugars 0.0g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.