Red Velvet Cake Bites, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preserative, ascorbic acid dough conditioner, egg, soy flour, white confectionary sugar, vegetable oil palm kernel oil and hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, soy lecithin an emulsifier, salt, and artificial flavor, soy oil, nonpareils sugar, corn starch, confactioners glaze, carnauba wax, water, whole eggs, corn syrup, red coloring water, propylene glycol, rd c red 40 and red 3, vinegar, artifical flavor, red color palm kernel oil, fd c red 40 lake, fd c blue 2 lake, lecithin, enzyme wheat flour and or less of each of the following salt, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Lecithin
Food additive
Low Processing Impact Ingredients
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