Totino's Triple Cheese Pizza Rolls 160 Count

enriched flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, tomato puree water, tomato paste, imitation mozzarella cheese water, palm oil, modified corn starch, vegetable oil soybean, high oleic soybean and or canola oil, guar gum, sodium aluminum phosphate, potassium chloride, rennet casein, citric acid, sodium citrate, potassium sorbate preservative, sodium phosphate, salt, titanium dioxide artificial color, water, vegetable oil palm, high oleic soybean and or canola oil, rehydrated fat free mozzarella cheese water, skim milk, cheese cultures, salt, enzymes, imitation cheddar cheese water, palm oil, rennet casein, modified potato starch, vegetable oil soybean high oleic soybean and or canola oil, potato starch, sodium aluminum phosphate, citric acid, potassium chloride, salt, sodium phosphate, sodium citrate, potassium sorbate preservative, yeast extract, titanium dioxide artificial color, natural flavor, buttermilk powder, paprika extract, maltodextrin, magnesium oxide, propionic acid preservative, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12, imitation monterey jack cheese water, palm oil, rennet casein, modified potato starch, vegetable oil soybean, high oleic soybean and or canola oil, potato starch, sodium aluminum phosphate, salt, citric acid, potassium chloride, potato maltodextrin, sodium phosphate, sodium citrate, potassium sorbate preservative, yeast extract, titanium dioxide artificial color, whey powder, natural flavor, anhydrous milkfat, maltodextrin, magnesium oxide, gum arabic, adipic acid, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12, modified food starch, salt, sugar, modified whey, defatted soy flour, dried onion, spice, methylcellulose, potassium sorbate, rehydrated enzyme modified cheese water, milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, dextrose, maltodextrin, dried cheddar cheese cultured milk, salt, enzymes, dried monterey jack cheese cultured milk, salt, enzymes, natural flavor, tbhq