Squid Ink Spaghetti, Artisan Egg Pasta, Squid Ink
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
384
Protein
16g
Sodium
282mg
Sugars
3.2g
Ingredients
durum wheat semolina, wheat flour, squid ink
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62.5 g(2.2 ONZ)
Calories
384% Daily Value*
Total Fat 4.8g6%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 282mg12%
Total Carbohydrate 70.4g26%
Dietary Fiber 3.2g11%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.