Squid Ink
Processing Impact: 3/10
Products Containing Squid Ink (9)
Squid Ink Spaghetti, Artisan Egg Pasta, Squid Ink
Balducci's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Squid Ink Spaghetti, Artisan Egg Pasta, Squid Ink
Balducci's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Genevieve's Truffled Pate 100g
Genevieve's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Spreads
Squid Ink Spaghetti, Artisan Egg Pasta, Squid Ink
Balducci's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Squid Ink Spaghetti, Artisan Egg Pasta, Squid Ink
Balducci's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Squid Ink Fettuccine Noodles
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Kc Central Trading Co., Pickled Radish
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Squid Ink Fettuccine Noodles
Al Dente
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Squid Ink Fettuccine Noodles
Al Dente
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.