Red Chicken Enchiladas with White Chicken Meat and Cheese Enchilada Filling Rolled in a Blended Corn Tortilla Topped with Red Sauce and Cheese Blend with Spanish Rice, Red Chicken Enchiladas

cooked spanish rice water, parboiled white rice long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid, concentrated crushed tomatoes tomatoes, sea salt, naturally derived citric acid, green bell pepper, yellow onion, fire roasted corn, red bell pepper, spice mix sea salt, cultured sugar, chili powder chili peppers, spices, salt, garlic powder oregano, less than silicon dioxide to prevent caking, ground cumin, canola oil and extra virgin olive oil, chicken stock concentrate chicken stock, dried chicken stock, sea salt, water, carrot stock, onion stock, celery stock, spices, garlic, cilantro, red sauce water, tomato paste tomatoes, green bell pepper, spice mix dried guajillo chiles modified food starch, chili powder chili peppers, spices, salt, garlic powder, oregano, less than silicon dioxide to prevent caking, cane sugar, sea salt, cultured sugar, potassium sorbate preservative, sodium benzoate preservative, yellow onion, canola oil and extra virgin olive oil, chicken stock concentrate chicken stock, dried chicken stock, sea salt, water, carrot stock, onion stock, celery stock, spices, garlic, cilantro, blended corn tortilla water, wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn masa flour stone ground yellow corn masa flour, trace of lime, expeller pressed canola oil, palm oil, wheat gluten, each of the following cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, citric acid, dough conditioner calcium sulfate, sea salt, enzyme, cooked white chicken meat chicken breasts with rib meat chicken breasts with rib meat may contain up to retained water, water, marinade spice mix sea salt, white distilled vinegar, starch blend rice starch, rice flour, sodium tripolyphosphate preservative, mild cheddar, monterey jack and cheddar jack cheese blend pasteurized milk, cheese culture potato starch to prevent caking, salt, powdered cellulose to prevent caking enzymes, annatto vegetable color, natamycin a natural mold inhibitor, sharp cheddar cheese cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, powdered cellulose to prevent caking, mozzarella cheese mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose