Plant Based Sausage Scrambled Eggs, Hash Browns, Red & Green Peppers with a Cheddar Cheese Sauce Breakfast Bowl, Plant Based Sausage

scrambled eggs whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid, hash browns potatoes, vegetable oil contains one or more of the following oils canola, soybean, cottonseed, sunflower, corn, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, annatto color, autolyzed yeast, baking soda, modified cornstarch, dextrose, modified cellulose, salt, sodium acid pyrophosphate maintains natural color leavening, yellow corn flour, soy crumbles water, soy protein soy protein, malt extract gluten free soy sauce, water, soybeans, salt, vinegar, coconut oil, molasses, sage, onion powder, cocoa powder, spices, natural smoke flavor, cheddar cheese sauce milk, water, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto color, american cheese cultured milk and skim milk, cream, sodium phosphate, salt, annatto and paprika color, lactic acid, enzymes, butter pasteurized cream, unbleached wheat flour, jalapeno, corn starch, sea salt, red bell pepper, green bell pepper