Ingredients
dough: flour (bleach flour, wheat flour, niacin, reduced iron, potassium, bromate, thiamin mononitrate, riboflavin, enzyme, folid acid, brown sugar cane sugar, molasses, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid, sea salt, water. sauce: tomato pure (water, tomato paste, water, salt, sugar. mozzarella (pasteurized milk, cheese culture, powdered cellulite, onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151 g(0.333 pizza)
Calories
245% Daily Value*
Total Fat 8.6g11%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 417mg18%
Total Carbohydrate 29.8g11%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Includes 0.7g Added Sugars1%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.