Smoky Bacon Crab Dip, Smoky Bacon

imitation crab fish protein pollock and or whiting, water, wheat starch, sugar, potato starch, sorbitol, natural artificial crab flavors, egg whites, soybean oil, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, paprika oleoresin, neufchatel cheese pasteurized milk cream, cheese culture, salt, carob bean gum, mayonnaise soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate, sour cream cultured cream, nonfat dry milk, gelatin, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto color, natamycin mold inhibitor, seasoning whey, cheddar cheese powder whey, cheddar cheese pasteurized cultured milk, enzymes, salt, soybean oil, reduced lactose whey, maltodextrin, salt, romano cheese cultured part skim milk, salt, enzymes, disodium phosphate, milk, cream, cultures, citric acid, natural flavor, salt, dehydrated onion, natural flavors bacon, smoke soybean oil, maltodextrin, modified corn starch, dry yeast, bacon fat, autolyzed yeast extract, parmesan cheese powder partially skim milk, cultures, salt, enzymes, torula yeast, smoked torula yeast, textured vegetable protein soy flour, caramel color, red 40, spice, natural flavor, bacon bacon cured with water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate, water, glucono delta lactone, phosphoric acid, potassium sorbate sodium benzoate, spice, smoke flavor