Cheddar Breakfast Sandwiches, Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
11.36g
Sodium
689mg
Sugars
2.27g
Ingredients
cheddar cheese biscuit wheat flour, lowfat buttermilk, butter cream, shredded cheddar cheese cultured pasteurized milk, salt, enzymes, annatto, baking powder baking soda, sodium acid pyrophosphate, monocalcium phosphate, sugar, cheddar cheese powder cheddar cheese pasteurized milk, salt, cheese culture, enzymes, salt, ascorbic acid, enzyme, fried egg patty whole egg, salt, citric acid, cooked sausage patty pork, water, less than of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size132.0 g(1 sandwich)
Calories
265% Daily Value*
Total Fat 16.7g21%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 163mg54%
Sodium 689mg30%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.8g3%
Total Sugars 2.3g
Includes 0.8g Added Sugars2%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.