Bacon, Egg & Cheese Croissant Fluffy Scrambled Egg, Bacon and American Cheese on a Flaky Croissant Breakfast Sandwiches, Bacon, Egg & Cheese Croissant

croissant enriched flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono diglycerides potassium sorbate and citric acid, natural and artificial flavors, beta carotene, vitamin a palmitate, sugar, the following yeast, salt, whey, modified corn starch, calcium propionate, natural artificial flavors dextrose, sugar, maltodextrin, acacia gum, capric caprylic triglycerides, ascorbic acid, enzymes egg patty whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, pasteurized process american cheese cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto, sodium phosphate, acetic acid, enzymes, sorbic acid, sunflower lecithin bacon pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite