Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls, Cinnamon Swirl Bundt Cake

sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, brown sugar, water, sour cream nonfat milk, cultured cream, whey milk, modified food starch corn, sodium phosphates, guar gum, carrageenan gum, sodium citrates, locust bean gum, potassium sorbate preservative, enzymes, vegetable shortening palm oil, soybean oil, canola oil, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, polysorbate 60, soy lecithin, cream cheese pasteurized milk and cream, cheese culture, salt, stabilizer locust bean gum, xanthan gum, guar gum, dried whole eggs, white coating dextrose, wheat starch, te vegetable fat sal fat, magnesium salts of fatty acids, natural flavor, white chocolate decoration sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla, each of the following dextrose, wheat starch, whey protein concentrate, modified starch, spices, nonfat dry milk, natural and artificial flavor, buttermilk powder, glycerine, cream cheese powder cream cheese solids cream milk, nonfat milk, salt, sodium alginate, lactic acid, corn syrup solids, sodium caseinate milk, natural flavor, salt, corn syrup, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, monoglycerides, whey milk, soy lecithin, calcium propionate, propylene glycol, potassium sorbate sodium acid pyrophosphate, corn starch, guar gum, benzoic acid, agar, artificial color, polysorbate 60, propyl gallate, citric acid, mono and diglycerides, locust bean gum, beta carotene, soy flour, egg whites