White Petite Bundt Cakes, White

cake base bleached enriched flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch modified, dextrose, soybean oil, cellulose gum, defatted soy flour, eggs, leavening baking soda, monocalcium phosphate, sodium aluminum phosphate, mono and diglycerides, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum, white creme icing sugar, palm oil, high oleic sunflower and or canola oil, water, hydrogenated cottonseed oil, cornstarch, artificial flavor, citric acid, mono and diglycerides, polysorbate 60, preservatives potassium sorbate, sorbic acid, salt, titanium dioxide color, water, eggs, soybean oil, red colored nonpareil candy sugar, corn starch, vegetable oil palm, palm kernal, soy lecithin, red 40 lake, dextrin, confectioners glaze, yellow 6 lake, natural and artificial flavor, carnauba wax, green colored nonpareil candy sugar, corn starch, vegetable oil, dextrine, yellow 5 lake, soy lecithin, blue 1 lake, confectioners glaze, natural and artificial flavor, carnauba wax, icing stabilizer calcium carbonate, sugar, calcium sulfate, agar agar, dextrose, monosodium phosphate, carob bean gum, cornstarch, shortening soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, salt, vanilla extract, sodium propionate