Smoky Bacon Crab Dip, Smoky Bacon Crab

imitation crab fish protein pollock and or whiting, water, wheat starch, sugar, potato starch, egg whites, sorbitol, natural artificial flavor, soybean oil, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine color, paprika oleoresin color, soy lecithin, neufchatel cheese pasteurized milk cream, cheese culture, salt, carob bean gum, mayonnaise soybean oil, water, egg yolk, vinegar, salt, mustard flour, sour cream cultured cream, nonfat dry milk, gelatin, cheddar cheese pasteurized milk, cheese culture, salt, enzymes annatto color, natamycin natural mold inhibitor, seasoning whey, cheddar cheese powder whey, cheddar cheese pasteurized cultured milk, enzymes, salt, soybean oil, reduced lactose whey, maltodextrin, salt, romano cheese cultured part skim milk, salt, enzymes, sodium phosphate, milk, cream, cultures, citric acid, natural flavor, salt, dehydrated onion, parmesan cheese pasteurized cows milk, cheese culture, salt, enzyme, natural flavors bacon, smoke soybean oil, maltodextrin, modified corn starch, dry yeast, bacon fat, autolyzed yeast extract, torula yeast, smoked torula yeast, imitation bacon bits textured vegetable protein soy flour, caramel color, red 3, soybean oil, salt, natural flavoring, hydrolyzed soy protein, spice, smoked bacon bits bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate may contain sugar, brown sugar and or smoke flavorings, water, glucono delta lactone, phosphoric acid, potassium sorbate sodium benzoate, spice, natural flavor soybean oil, smoke