100% Whole Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
9.38g
Sodium
469mg
Sugars
3.12g
Ingredients
whole wheat flour, water, yeast, vital wheat gluten, sugar, each of the following wheat bran, molasses, salt, vegetable oil canola and or soy, yeast nutrient, dough conditioners sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate, enzymes, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size32.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 469mg20%
Total Carbohydrate 46.9g17%
Dietary Fiber 6.2g22%
Total Sugars 3.1g
Includes 3.1g Added Sugars6%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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