Applewood Bacon, Egg and Cheese with Low Fat Mozzarella Cheese & Sauce in a Baked Flaky Crust Sandwiches, Applewood Bacon, Egg and Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
213
Protein
8.66g
Sodium
402mg
Sugars
3.15g
Ingredients
water, enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cooked scrambled eggs whole eggs, skim milk, gelatin, soy protein isolate with soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, natural butter flavor lipolyzed butter oil, butter oil, natural flavors, annatto extract color, xanthan gum, citric acid, low fat mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes, non fat milk, modified food starch, annatto color, ingredient not in regular mozzarella cheese, seasoning maltodextrin, whey, nondairy creamer coconut oil, corn syrup solids, sodium caseinate, mono diglycerides, potassium phosphate, silicon dioxide, soy lecithin, buttermilk powder, cheese flavor natural flavor, cheddar cheese cultured milk, salt, enzymes, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid, bleached enriched wheat flour wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, seasoning cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor, annatto color, methylcellulose, lactic acid, calcium lactate, fully cooked applewood smoked bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, or less of sugar, bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring, modified food starch, margarine palm oil, water, soybean oil, sugar, mono diglycerides, soybean lecithin, potassium sorbate and citric acid preservatives, annatto and turmeric color, vitamin a palmitate added, fractionated palm oil, egg yolks, dough conditioner blend calcium sulfate, salt, l cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes, yeast, salt, dough conditioner, soy lecithin, methylcellulose, whey, soy flour, egg white
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Sodium Nitrite
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size127.0 g(1 SANDWICH)
Calories
213% Daily Value*
Total Fat 5.5g7%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 402mg17%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.8g3%
Total Sugars 3.1g
Includes 0.0g Added Sugars0%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.