100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
11.76g
Sodium
559mg
Sugars
8.82g
Ingredients
whole wheat flour, water, cracked wheat, brown sugar, wheat gluten, wheat bran, soybean oil, the following yeast, salt, honey, raisin juice concentrate, dough conditioners sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid, distilled vinegar, rolled wheat, calcium propionate, monocalcium phosphate, calcium sulfate, wheat germ
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34.0 g(1 SLICE)
Calories
265% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 559mg24%
Total Carbohydrate 47.1g17%
Dietary Fiber 8.8g31%
Total Sugars 8.8g
Includes 5.9g Added Sugars12%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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