Lemon Ricotta Ravioli in Lemon Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
260
Protein
15.04g
Sodium
306mg
Sugars
0.88g
Ingredients
pasta durum durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid, eggs, lemon, semolina wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, filling ricotta sweet whey, whole milk, sweet cream, culture, vinegar salt, lemon, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, salt, sugar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 ONZ)
Calories
260% Daily Value*
Total Fat 6.2g8%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 306mg13%
Total Carbohydrate 29.2g11%
Dietary Fiber 1.8g6%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 15.0g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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