Chef Salad

buttermilk ranch dressing canola oil, buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, egg yolks, distilled vinegar, salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate preservatives, dehydrated onion, natural flavor includes milk, spices, buttermilk solids, phosphoric acid, guar gum, green leaf lettuce, hard boiled egg whole egg, water, citric acid, sodium benzoate, spring mix may contain some or all of the following baby whole leaf varieties green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops, turkey breast turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, ham and water product of weight is added ingredients ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, grape tomatoes, cheddar and monterey jack cheese blend cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin mold inhibitor, olives black olives, water, salt, ferrous gluconate maintains color, carrot