Italian-style Half Sub

bread enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil canola oil or soybean oil, fumaric acid, preservatives calcium propionate, phosphoric acid, sodium propionate, wheat starch, dough conditioners mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, lactic acid, sodium diacetate, hydrogenated vegetable oil soybean, palm and or cottonseed, ham contains up to of a solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture not from milk, salami pork, beef, salt, dextrose, water, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid, pepperoni pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid, provolone cheese pasteurized milk, cheese culture, salt, microbial enzymes, lettuce, onion