Flaky Croissant with Sausage, Egg & Monterey Jack

croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, salt, monoglycerides, whey, sodium benzoate preservative, beta carotene, vitamin a palmitate, high fructose corn syrup, yeast, salt, whey, calcium propionate, wheat flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, ascorbic acid dough conditioner, high oleic canola oil, azodicarbonamide, natural artificial butter flavor, gum arabic, capric caprylic triglycerides, egg patty whole eggs, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract color, xanthan gum, natural and artificial egg flavor dry egg yolks, buttermilk powder, nonfat dry milk, natural artificial flavoring, citric acid, soy lecithin, sausage patty, caramel colored pork, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color, pasteurized process monterey jack cheese cultured milk, water, cream, skim milk, sodium phosphates, salt, sorbic acid preservative, enzymes