Tomato & Feta Cheese Quiche

quiche base half half milk and cream, liquid whole eggs, salt, garlic powder, nutmeg, xanthan gum, white pepper, tomato and feta filling tomatoes, shredded mozzarella cheese pasteurized part skim milk, cheese cultures, salt, enzymes, potato starch, corn starch, and powdered cellulose added to prevent caking, feta cheese crumbles feta cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor, green onions, sun dried tomatoes tomatoes, contains sulfur dioxide for color retention, garlic, salt, basil, black pepper, pie shell enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, soybean oil, water, each of the following corn syrup, salt, nonfat dry milk