Sara Lee, Caramel Cakes

sugar, vegetable oil shortening contains one or more of the following hydrogenated palm kernel, canola, palm, soybean and hydrogenated coconut oils, mono and diglycerides, enriched bleached flour bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid, corn syrup, brown sugar, egg whites, glycerin, water, eggs, cocoa, whey, salt, egg yolks, leavenings cornstarch, baking soda, sodium aluminum phosphate and or sulfate, sodium and or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate, cocoa, propylene glycol, whey protein concentrate, emulsifiers sorbitan monostearate, monoglycerides, polysorbate 60, soy lecithin, modified wheat starch, preservatives potassium sorbate, sorbic acid, artificial flavor, sodium and or calcium and or ammonium alginate, gums xanthan, carrageenan, sodium bisulfate, nonfat milk, sodium carboxymethylcellulose, soy protein, colors caramel, red 40, red 3, yellow 5, yellow 6, blue 1