Tiramisu Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
247
Protein
3.53g
Sodium
224mg
Sugars
21.18g
Ingredients
water, tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, colored with caramel color, preservatives [potassium sorbate, sugar, heavy cream (cream, polysorbate 80, carrageenan, cream cheese (milk, cream, cheese culture, salt, carob bean gum, enriched beached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vanilla artificially flavored filling (sugar, modified cornstarch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean, sugar, propylene glycol monostearate, sodium caseinate, dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, colored with titanium dioxide, artificial flavor, contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, soy lecithin, salt, soybean oil, wheat gluten, cocoa processed with alkali, modified tapioca starch, maltodextrin, sodium caseinate, sodium stearoyl lactylate, xanthan gum, datem
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Preservatives [potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Carob Bean Gum
Food additive
- •Vanilla Artificially Flavored Filling (sugar
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.083 CAKE)
Calories
247% Daily Value*
Total Fat 11.8g15%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 224mg10%
Total Carbohydrate 31.8g12%
Dietary Fiber 0.0g0%
Total Sugars 21.2g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.