Ingredients
low moisture part skim mozzarella pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride, smoke flavor provolone cheese pasteurized milk, cheese culture, salt, enzymes, smoke flavoring, romano cheese aged over 5 months pasteurized milk, cheese culture, salt, enzymes, parmesan cheese aged over 10 months pasteurized milk, cheese culture, salt, enzymes, fontina and asiago cheeses pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose and calcium sulfate, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.25 cup)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 679mg30%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Ahold, World Menu, Italian Shredded Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Italian Non-smoked Semi-soft Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Belgioioso, Sharp Provolone Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Shoprite, Emmentaler Swiss Cheese Cuts
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Bear, Swiss Emmentaler Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level