Egg Salad on White Bread Sandwich
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
261
Protein
9.86g
Sodium
352mg
Sugars
3.52g
Ingredients
enriched flour wheat flour malted barley flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, each of the following yeast, salt, wheat gluten, soybean oil, preservatives calcium propionic, propionic acid, phosphoric cid, monocalcium phosphate, calcium sulfate, wheat flour, sodium stearoyl, lactylate, ethoxylated mono dyglycerides, calcium carbonate, ascorbic acid added as a dough conditioner, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium, soda, sodium acid pyrophosphate, soy lecithin hard boiled eggs, extra heavy mayonnaise soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor, sweet pickle relish cucumbers, high fructose corn syrup, water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate, polysorbate 80, natural flavors, turmeric, yellow mustard white distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring, salt, black cafe pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142.0 g(5.0 ONZ)
Calories
261% Daily Value*
Total Fat 14.8g19%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 183mg61%
Sodium 352mg15%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.4g5%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.