Ham & Swiss Croissant

ham a portion of ground ham cured with water, dextrose, salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, salt, whey, mono and diglycerides, soybean lecithin, natural butter flavor, colored with beta carotene, vitamin a palmitate added, sugar, non fat dry milk, bakers yeast, salt, dough conditioner wheat flour, datem, l cysteine, enzyme, ascorbic acid, azodicarbonamide, wheat gluten, calcium propionate preservative, lettuce, swiss cheese pasteurized part skim milk, cheese culture, salt, enzymes