Stonemill Kitchens, Sourdough Bread Bowl with Spinach Artichoke Parmesan Dip

sourdough bread bowl enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono diglycerides datem, ascorbic acid, enzymes, spinach artichoke parmesan dip cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan, carob bean, and or guar gums, mayonnaise soybean oil, water, egg yolks, distilled vinegar, contains less than salt, sugar, high fructose corn syrup, spice, lemon juice concentrate, spinach, artichoke hearts artichoke hearts, water, salt, citric acid, ascorbic acid, parmesan cheese pasteurized milk, cheese culture, salt, enzymes, mozzarella and asiago cheese blend with garlic low moisture part skim mozzarella cheese pasteurized milk, bacterial culture, salt, enzymes, asiago pasteurized milk, salt, bacterial culture, enzymes, roasted garlic, natamycin natural mold inhibitor, sour cream cultured milk, cream, nonfat milk powder, gelatin, salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta lactone, potassium sorbate and sodium benzoate added to protect flavor, xanthan gum, citric acid