Filled & Decorated Red Velvet Mini Bundt Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
377
Protein
3.77g
Sodium
415mg
Sugars
36.79g
Ingredients
sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, palm oil, ivory and red decor curls (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor, red 40 lake, glycerin, invert sugar, nonfat milk, semi-sweet chocolate (sugar, unsweetened chocolate, anhydrous dextrose, cocoa processed with alkali, sunflower oil, food starch-modified, partially hydrogenated vegetable oil, leavening (baking soda, sodium acid pyrophosphate, whey, salt, hydrogenated cottonseed oil, dextrose, corn flour, soy flour, mono & diglycerides, soy lecithin, potassium sorbate and sodium propionate and sodium benzoate, gellan gum, sorbitan tristearate, propylene glycol monostearate, sodium alginate, citric acid, red 40, natural and artificial flavor, xanthan gum, polysorbate 60, propylene glycol alginate, arabic gum, sorbitol, corn starch, sodium stearoyl lactylate, datem, beta carotene, alpha tocopherol as preservative, corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Potassium Sorbate and Sodium Propionate and Sodium Benzoate
May act as a preservative
- •Gellan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Arabic Gum
Food additive
- •Alpha Tocopherol as Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size106 g(1 CAKE)
Calories
377% Daily Value*
Total Fat 18.9g24%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 415mg18%
Total Carbohydrate 49.1g18%
Dietary Fiber 0.9g3%
Total Sugars 36.8g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.