Dierbergs Kitchen, Sprouted Wheat Bread

water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and or cultured sugar and or vinegar topped with sesame seeds, flax seeds, pumpkin seeds