Whole Grain White Bread, Whole Grain White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
211
Protein
10.53g
Sodium
263mg
Sugars
5.26g
Ingredients
water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, wheat gluten, high fructose corn syrup, yeast, fiber (contains one or more of the following: soy, oat, cottonseed or cellulose, brown rice flour, contains 2% or less of each of the following: soybean oil, calcium sulfate, honey, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide calcium iodate, datem, ascorbic acid, calcium carbonate, soy flour, monocalcium phosphate, yeast extract, alpha tocopheryl acetate, zinc oxide, soy lecithin, sugar, iron, niacin, pyridoxine hydrochloride, pouc acid, thiamin mononitrate, cholecalciferol, cyanocobalamin, ammonium sulfate, monocalcium phosphate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2.0 ONZ)
Calories
211% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 263mg11%
Total Carbohydrate 42.1g15%
Dietary Fiber 5.3g19%
Total Sugars 5.3g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.