Red Velvet Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
378
Protein
2.22g
Sodium
289mg
Sugars
48.89g
Ingredients
sugar, enriched bleached wheat flour wheat flour, niacin, ferrous sulfate iron, thiamin mononitrate b1, riboflavin b2, folic acid, water, deodorized beef tallow, deodorized hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend soy flour, whey, calcium sodium caseinate, soy protein isolate, salt, sodium acid pyrophosphate, natural and artificial flavors, sodium bicarbonate, sorbic acid, stabilizer blend guar gum, cellulose gum, soybean oil, monocalcium phosphate, wheat flour, fumaric acid, enzymes, yellow 5, yellow 6, high fructose corn syrup, contains or less cocoa, calcium carbonate, calcium sulfate, gelatin, agar, locust bean gum, sunflower oil, disodium phosphate, carmine, red 40 lake, modified food starch, inulin, natural and artificial flavors with caramel color, sodium stearate, dextrose, cream cheese flavor, corn starch, titanium dioxide, cellulose gum, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
- •Yellow 6
Artificial ingredient
- •Agar
Food additive
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(1 CAKE)
Calories
378% Daily Value*
Total Fat 11.1g14%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 289mg13%
Total Carbohydrate 64.4g23%
Dietary Fiber 2.2g8%
Total Sugars 48.9g
Includes 0.0g Added Sugars0%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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