Seasoned Fried Bean Curd
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
225
Protein
15g
Sodium
350mg
Sugars
25g
Ingredients
water, fried bean curd water, soybean, vegetable oil rapseed oil, soybean oil, corn soil, calcium chloride, magnesium chloride, glycerin esters of fatty acids, sugar, sugar alcohol sorbitol, maltitol, soy sauce defatted soybean, wheat, salt, soybean, salt, distarch phosphate, brewed vinegar, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size20.0 g(1 PIECE)
Calories
225% Daily Value*
Total Fat 10.0g13%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Includes 0.0g Added Sugars0%
Protein 15.0g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level