Ingredients
enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, tomatoes water, tomato paste, cheese blend low moisture part skim mozzarella cheese cultured pasteurized milk, salt, enzymes, mozzarella cheese substitute water, vegetable oil, cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride, cyanocobalamin, cooked pizza topping sausage pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder, water, texture vegetable protein soy flour, salt, water, vegetable blend green and red pepper, onion, pepperoni made with pork, chicken and beef pork, mechanically separated chicken, beef, salt, contains r or less of water, dextrose, spices, smoke flavoring, lactic acid stater culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of paprika, oleoresin of paprika, yeast, vegetable shortening palm oil, natural flavor, soy lecithin, sugar, vegetable oil soybean, cottonseed, corn, and or canola oil, salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner wheat starch, l cysteine hydrochloride, ammonium sulfate, enzymes, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size149.0 g(0.33 PIZZA)
Calories
235% Daily Value*
Total Fat 9.4g12%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 477mg21%
Total Carbohydrate 28.9g10%
Dietary Fiber 1.3g5%
Total Sugars 6.0g
Includes 0.0g Added Sugars0%
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.