Vegetarian Eggplant Liver
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
105
Protein
5.26g
Sodium
561mg
Sugars
1.75g
Ingredients
eggplant, onions, eggs, soy or cottonseed oil, water, citric acid, spices, salt, sodium benzoate, potassium sorbate and edta
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
105% Daily Value*
Total Fat 7.9g10%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 561mg24%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
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1 points lower processing level
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Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level