Matlaw's, New England Style Stuffed Scallops

water, bread crumbs enriched wheat flour flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, water, yeast, partially hydrogenated soybean oil, salt, the following sough conditioner s sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, l cysteine hydrochloride, enzymes, ascorbic acid, corn flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg solids, scallops, celery, red green bell peppers, mayonnaise soybean oil, water, egg yolks, vinegar, sugar, mustard, spices, spice extractives, textured soy protein, shrimp shrimp, salt, sodium tripolyphosphate, fd c red 40, canola oil, salt, garlic, hydrolyzed corn and soy protein, spices, onion, natural butter flavor maltodextrin, salt, starter distillate, paprika and turmeric and parsley