Creamy Andouille Spicy Andouille Sausage in a Creamy Alfredo Sauce with Penne Pasta and Topped with Parmesan Cheese Pasta, Creamy Andouille
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
242
Protein
7.95g
Sodium
538mg
Sugars
1.14g
Ingredients
fully cooked penne pasta (water, enriched semolina (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, alfredo sauce (alfredo sauce (water, cream (cream, milk, parmesan cheese (part -skim milk, cheese culture, salt, asiago cheese (pasteurized milk, cheese culture, salt, margarine (palm oil, water, salt, sodium benzoate, natural and artificial flavor, citric acid, beta carotene, vitamin a palmitate added, seasoning (maltodextrin, nonfat milk, modified corn starch, saltm enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, disodium inosinate, disodium guanylate, xanthan gum, spices, butter (pasteurized cream, salt, parmesan cheese concentrate (parmesan cheese (pasteurized milk, salt, enzymes) water, salt, yeast extract, sodium citrate, modified corn starch, garlic (garlic, water, salt, potato flour, sugar, disodium inosinate, disodium guanylate, blackened redfish seasoning (salt, spices, garlic, onion, and silicon dioxide, andouille pork sausage (pork, water, sodium lactate, salt, spices, dextrose, hydrolyzed corn protein, whey protein concentrate, sodium phosphates sodium erythorbate, oleoresin of paprika, sodium nitrite, parmesan cheese (pasteurized milk, cheese culture, salt, potato starch, powdered cellulose, natamycin, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size264 g(264 GRM)
Calories
242% Daily Value*
Total Fat 14.8g19%
Saturated Fat 8.0g40%
Trans Fat 0.4g
Cholesterol 38mg13%
Sodium 538mg23%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.8g3%
Total Sugars 1.1g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.