Sodium Phosphates Sodium Erythorbate

Processing Impact: 3/10

Products Containing Sodium Phosphates Sodium Erythorbate (7)

Chicken Corn Chowder Soup, Chicken Corn Chowder

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Canned Soup

Classic Bacon, Classic

Farmer John
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Bacon, Sausages & Ribs

Burnt Ends Bbq Baked Beans Baked Black Beans and White Kidney Beans with Brown Sugar, Bacon and Onions with Seasoned Beef Brisket Burnt Ends, Burnt Ends Bbq Baked

Travis Kelce's Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Entrees, Sides & Small Meals

Creamy Andouille Spicy Andouille Sausage in a Creamy Alfredo Sauce with Penne Pasta and Topped with Parmesan Cheese Pasta, Creamy Andouille

7-eleven
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Other Deli

Creamy Andouille Spicy Andouille Sausage in a Creamy Alfredo Sauce with Penne Pasta and Topped with Parmesan Cheese Pasta, Creamy Andouille

7-eleven
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Other Deli

All Butter Croissant with Cheesy Scrambled Egg and Bacon, Cheesy Scrambled Egg and Bacon

7-eleven
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Prepared Subs & Sandwiches

All Butter Croissant with Cheesy Scrambled Egg and Bacon, Cheesy Scrambled Egg and Bacon

7-eleven
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Prepared Subs & Sandwiches

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.