Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
8.89g
Sodium
2400mg
Sugars
4.44g
Ingredients
noodle : wheat flour, tapioca starch, potato starch, salt, yeast extract, sodium acid pyrophosphate, sodium hexametaphosphate, sodium hydrogen carbonate, propylene glycol alginate, sodium tripolyphosphate, mix tocopherol sodium polyacrylate, acid citric, disodium succinate hexahydrate, riboflavin, curcumi, salt garlic peeled, sugar, monosodium glutamate, disodium guanylate, disodium inosinate, acid acetic, acesulfame potassium, shortening oil, bha sauce: palm oil, vinegar, shallot, water, salt, garlic, fish sauce (anchovy, salt, sugar, chilli shallot powder, monosodium glutamate, shrimp, eryngium, garlic powder. chilli powder, ginger, black pepper powder, galangal, disodium guanylate, disodium inosinate, yeast extract, acesulfame potassium, xanthan gum, paprika oleoresin chilli sauce: vinegar, sugar, palmoil, chilli powder, food starch-modified, salt, monosodium glutamate, citric acid, xantham gum, steviol glycoside, potassium sorbate, paprika oleoresin, sodium benzoate dried vegetable: soy, dried coriander, dried scallion, dried carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xantham Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate Dried Vegetable: Soy
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(0.5 bowl)
Calories
400% Daily Value*
Total Fat 17.8g23%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2400mg104%
Total Carbohydrate 55.6g20%
Dietary Fiber 2.2g8%
Total Sugars 4.4g
Includes 2.2g Added Sugars4%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.