Acid Acetic
Processing Impact: 3/10
Products Containing Acid Acetic (10)
Prawn Dumplings
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Prawn Dumplings
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Prawn Dumplings
Not a Branded Item
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Prawn Dumplings
Not a Branded Item
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Prawn Dumplings
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Prawn Dumplings
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork
Pocas
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Soups
Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp
Pocas
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Soups
Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp
Pocas
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Soups
Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp
Pocas
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Soups
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.