Japanese Miso Ramen with Shoyu Broth, Nori & Scallions, Japanese Miso Ramen

noodles wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, shoyu broth concentrate water, soy sauce, maltodextrin, sugar, salt, yeast extract, onion, garlic, natural flavor, spices, xanthan gum, dried vegetable seasoning powder blend white miso fermented soybeans, rice, maltodextrin, salt, sesame oil sesame oil, dextrin, rice flour, soy sauce soybeans, salt, wheat, mushroom extract maltodextrin, mushroom extract, salt, nori, red miso fermented soybeans, salt, scallion, yeast extract, natural flavor, seaweed extract maltodextrin, seaweed extract, salt