Mexicali Dip, Mexicali

sour cream cultured cream, nonfat dry milk, gelatin, mayonnaise soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt spices, citric acid, lemon juice concentrate, neufchatel pasteurized milk cream, cheese culture, salt, carob bean gum, monterey jack cheese pasteurized milk, cheese cultures, salt, enzymes, water, jalapeno peppers jalapeno peper, water, vinegary, salt, calcunochloride, sodium benzoate maintains freshness, seasoning dehydrated vegetables tomato, onion, garlic, red green bell peppers, spice, salt, citrus fiber, sodium benzoate potassium sorbate