Egg Bagels
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
293
Protein
9.09g
Sodium
657mg
Sugars
5.05g
Ingredients
enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter cream milk, may contain annatto for color, dried whole egg, sugar, salt, yeast, cultured wheat starch, yellow cornmeal, yellow corn flour, potassium sorbate, annatto and turmeric, ascorbic acid, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99.0 g(1 BAGEL)
Calories
293% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 657mg29%
Total Carbohydrate 49.5g18%
Dietary Fiber 2.0g7%
Total Sugars 5.0g
Includes 4.0g Added Sugars8%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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