Glazed Pina Colada Donut Holes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
323
Protein
4.84g
Sodium
323mg
Sugars
37.1g
Ingredients
1094 cake donut mix (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, defatted soy flour, egg yolk, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, dextrose, salt, toasted wheat germ, soy flour, soy lecithin, sodium stearoyl lactylate, natural and artificial flavor, cellulose gum, color added, water, powdered sugar with corn starch, interesterified soybean oil, sugar, cherry flavored (sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated vegetable oil, artificial flavor, red #40, honey substitute (corn syrup, honey, water, sugar, brown sugar, sodium benzoate and citric acid, icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, natural and artificial pina colada flavor (dextrose, corn starch, tricalcium phosphate-to prevent caking, water, natural & artificial flavor (dextrose, corn starch, tumeric, apo carotenal, alcohol, contains milk
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Sodium Benzoate and Citric Acid
May act as a preservative
- •Icing Stabilizer (calcium Carbonate
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Pina Colada Flavor (dextrose
Artificial ingredient
- •Natural & Artificial Flavor (dextrose
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(3 DONUT HOLES)
Calories
323% Daily Value*
Total Fat 9.7g12%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 323mg14%
Total Carbohydrate 56.5g21%
Dietary Fiber 1.6g6%
Total Sugars 37.1g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.