Ranch Cauliflower Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
28
Protein
2.25g
Sodium
90mg
Sugars
2.25g
Ingredients
cauliflower, whey, sunflower oil powder contains sunflower oil, buttermilk, disodium phosphate, natural flavor, salt, enzyme modified cheese solids milk, cheese cultures, salt, enzymes, calcium chloride, maltodextrin, dehydrated parsley, garlic powder, spices, dextrose, lemon juice powder corn syrup solids, lemon juice solids, lemon oil, vegetable oil, onion powder, sodium citrate, buttermilk, garlic extractives contains modified corn starch, corn starch, natural flavor, spice extractives of turmeric and paprika contains less than 2 percent rice hull concentrate added as an anti caking agent
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size88.77999877929688 g(3.13 ONZ)
Calories
28% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Includes 0.0g Added Sugars0%
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Old World, Greek Salad
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
100% Salsas, Veggie Refried Beans
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Aramouni's, Lentil Quinoa Tabouli
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Asparagus with Butter
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Udon
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level