White Cupcakes, Vanilla Buttercreme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
474
Protein
2.56g
Sodium
410mg
Sugars
53.85g
Ingredients
icing (powdered sugar, partially hydrogenated vegetable oil, water, mono & diglycerides, polysorbate 60, salt, potassium sorbate & sorbic acid, dextrose, citric acid, propylene glycol, ethyl maltol, cupcake (cake base [sugar, rice flour, natural & artificial flavor, food starch-modified, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate, mono & diglycerides, natural flavor, potato starch, salt, soluble corn fiber, xanthan gum, water, soybean oil, whole egg
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate & Sorbic Acid
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(1 CUPCAKE)
Calories
474% Daily Value*
Total Fat 17.9g23%
Saturated Fat 4.5g22%
Trans Fat 3.9g
Cholesterol 6mg2%
Sodium 410mg18%
Total Carbohydrate 73.1g27%
Dietary Fiber 1.3g5%
Total Sugars 53.9g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.