100% Whole Wheat Premium Bread, Whole Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
233
Protein
9.3g
Sodium
442mg
Sugars
4.65g
Ingredients
whole wheat flour, water, yeast, vital wheat gluten, sugar, each of the following malted barley flour, wheat bran, molasses, salt, vegetable oil, yeast nutrient, dough conditioners sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate, enzymes, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43.0 g(2 SLICES)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 46.5g17%
Dietary Fiber 7.0g25%
Total Sugars 4.7g
Includes 4.7g Added Sugars9%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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