Black Mint Hot Sauce, Aji Huacatay
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
56
Sodium
1444mg
Sugars
0g
Ingredients
yellow hot pepper, black mint, garlic, water, salt, vegetable oil, xantham gum as a thickener, citric acid as acidulant and potassium sorbate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Xantham Gum as a Thickener
Food additive
- •Citric Acid as Acidulant and Potassium Sorbate as Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
56% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1444mg63%
Total Carbohydrate 11.1g4%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.