Citric Acid as Acidulant and Potassium Sorbate as Preservative

Processing Impact: 3/10
Health Effects:

May act as a preservative

Products Containing Citric Acid as Acidulant and Potassium Sorbate as Preservative (14)

Black Mint Hot Sauce

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Black Mint Hot Sauce

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Red Hot Pepper Sauce

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Black Mint Hot Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Black Mint Hot Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Red Hot Pepper Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Black Mint Hot Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Black Mint Hot Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Red Hot Pepper Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Black Mint Hot Sauce, Aji Huacatay

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Black Mint Hot Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Red Hot Pepper Sauce

Peru Food
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.