Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
254
Protein
6.78g
Sodium
475mg
Sugars
1.69g
Ingredients
flour bleached wheat flour, malted barley flour, potassium bromate, water, dough starter egg yolk, soy flour, whey, soybean oil, salt, sugar, dextrose, diacetyl tartaric acid esters of mono and diglycerides, vital wheat gluten, yeast, calcium propionate, contains less of the following ascorbic acid, l cysteine, enzymes, sesame seeds
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size59.0 g(59 GRM)
Calories
254% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 475mg21%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level